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Salt of the Turf with Jennie Henderson

TWER columnist Jennie Henderson investigates the ritual and recipes of tailgating.

T’is the Season: The Vaughans give thanks for Auburn football every week

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Salt of the Turf is TWER columnist Jennie Henderson’s ongoing investigation into the ritual and recipes of Auburn tailgating. Have a great game day recipe? Know a die-hard tailgater? Let her know at [email protected] The planning starts on Sunday. The menu is decided, lists are made, dishes assigned – all ...

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