There’s a whole lot of Cheerwine being chugged behind Lupton Hall.
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The Auburn University Office of Sustainability is encouraging Tiger tailgaters to plan their menus with locally produced food (as long as it isn’t red meat), haul it to their site on bikes and cook it with solar grills.
But when it comes to game day gastronomy, nothing says 2009 quite like what Plaid Pig BBQ’s Mike Raburn is doing all night long on home game weekends…